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While
your eyes feast on the endless expanse of water, your
taste buds won't be ignored either. Welcome to a cuisine
enriched with exotic tropical fruits, vegetables, cereals,
fish and chicken garnished with the
distinctive aroma of pepper, cardamom, chillies, and
cloves-spices.
In
short, a cuisine that's simply divine!
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Just
as Rainbow is the unique synthesis of substance and style,
serving three meals a day, Rainbow offers a blend of home
style cooking with creative selections of savory spices
and robust ingredients in dishes that explode with flavor. |
Continental
Chinese Indian & Ethnic- Keralite Delicacies |
Enhancing
Tastes
In Kerala the utensil used for cooking determines the taste
and nutrition of the dish. Terracotta, bamboo, brass, bronze,
copper or leaves are used in cooking
Wake
up to the world's best breakfast!
Travel & Leisure picked Kerala's morning dishes as one
of the best breakfasts in the world. Here's a streaming
selection for you to start the day.
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The
Sumptuous Sadya
The sadya, an integral part of Kerala's culture,
is a feast that is served on a plantain leaf and
eaten
with hand with an amazing variety of vegetarian
dishes. The Sadya is served mostly during marriages
and festivals. The preparation of the dishes and
the order in which they are served is of importance.
Usually
the Sadya is rounded off with different varieties
of Payasams, which are sweet desserts. |
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Karimeen
Pollichathu
Karimeen
(pearl spot) baked with a paste of chillies, spices
and curry leaves. Tastes superb with kappa (tapioca).
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Fish
Molee
Sear fish cooked in coconut milk and seasoned with
spices. Common in central Kerala among the Syrian
Christian community.
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Puttu
& Kadala Curry
Served hot, soft puttus melt in your mouth.
Goes well with kadala (gram) curry, banana or sugar. |
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Appam
& Mutton Stew
Appams are soft centred, lacy pancakes to be had with
mutton, banana, or mixed vegetable stew. |
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Malabar,
the spice coast of Kerala has a unique cuisine where the
Arabic influence is unmistakable. The lightly flavoured,
aromatic biriyani, rich meat curries and sweet desserts
are a treat for the taste buds. |
Pathiri
and Nadan Kozhi Curry
Made from rice dough, pathiri is an exquisitely soft pancake
which goes well with spicy chicken curry in rich and creamy
gravy.
Erachi Ulathiyathu Beef or lamb sauted in roasted spices
Pack Home Crispy Sweet Memories
Kerala's amazing variety of any time snacks - pazham pori,
kozhalappam, churuttu, cheeda, murukku, upperi, (banana
or jack fruit chips), avalos unda - are those you'd love
to take home.
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Natures
Own Soft Drink
When you are in Kerala make sure that you enjoy the
refreshing, sweet tender coconut water. And the whole
range of tropical delights that Kerala offers. |
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